During the 5th Iberian Congress of the Dehesa and the Montado, it was highlighted how the modernisation in the processing of traditional products such as cork and wool is opening up new opportunities to revitalise the dehesa, generating added value and promoting sustainability in these ecosystems.
Innovation in Traditional Products
? New Applications for Cork: Innovative applications for cork were presented, from its use in construction and design, to its use in the creation of new ecological products, contributing to the valorisation of this resource so characteristic of the dehesa.
? Revaluation of Wool in Specialised Markets: Wool, a key by-product of livestock farming in the dehesa, is finding new opportunities in specialised markets, from sustainable textiles to high-end products, favouring both the local economy and the conservation of the landscape.
✔️ Example: Training Programmes for Producers in Extremadura and Alentejo: In regions such as Extremadura and Alentejo, training programmes are being developed to enable producers to innovate with these traditional products, improving the competitiveness and sustainability of their farms.
Revitalisation Through Innovation
The modernisation of these traditional sectors not only contributes to the economic revitalisation of rural areas, but also reinforces the sustainability of the dehesa, creating new markets and improving the profitability of products without compromising biodiversity.
? Relive all the presentations on the Congress website! ? https://congresodehesamontado.com/